Miso Chili Chicken
with Lemongrass Rice & Roasted Green Beans
Miso Chili Chicken
Savory chicken gets a bold kick from miso and chili, served with fragrant lemongrass rice and tender roasted green beans for a bright, satisfying dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 6 ounce Green Beans
- 1 unit Microwavable Lemongrass Rice
- 1 unit Miso Sauce Concentrate
- 12 milliliters Ponzu Sauce
- 2 tablespoon Sweet Thai Chili Sauce
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time20m
Calories640
Protein36g
Carbs62g
Fat27g
Tags:
Protein SmartCalorie SmartFiber SmartQuickSpicy
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use a gluten-free chili sauce and tamari-style seasoning in place of wheat-based sauces. To avoid soy, swap the miso and similar seasonings for a ginger-garlic chili glaze, and use a dairy-free side if needed.
What to serve with it
Serve with a crisp cucumber salad, quick-pickled carrots, or steamed edamame to add freshness and balance the spicy-sweet flavors. A chilled lager, sparkling water with lime, or iced green tea also works well.
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