Chicken Salad Sandwiches
with Cranberries & Tangy Arugula-Apple Salad
Chicken Salad Sandwiches
Tender chicken salad sandwiches get a bright lift from sweet cranberries and a tangy arugula-apple salad, making a fresh, satisfying lunch with crisp, colorful contrast.
Ingredients
For 2 servings
- 1 unit Apple
- 2 ounce Arugula
- 2 unit Ciabatta Bread
- 2 teaspoon Dijon Mustard
- 1 ounce Dried Cranberries
- 8.6 ounce Fully Cooked Chicken Breasts
- 1 unit Lemon
- 4 tablespoon Mayonnaise
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time10m
Calories810
Protein33g
Carbs79g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For egg-free or lighter versions, use a vegan mayo or mashed avocado in place of the mayo-based filling. Swap the bread for gluten-free rolls or lettuce wraps, and choose a soy-free mustard if needed for allergy-friendly serving.
What to serve with it
Serve with a simple tomato soup, kettle chips, or a crunchy pickle on the side to round out the sandwiches. A light fruit cup or extra apple slices also works well with the tangy salad and sweet cranberries.
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