Chicken Sausage & Farro Soup
with Herb Butter Toasts
Chicken Sausage & Farro Soup
Hearty chicken sausage and nutty farro simmer into a cozy, savory soup, finished with crisp herb butter toasts for extra flavor and crunch.
Ingredients
For 2 servings
- 3 ounce Carrots
- 3 unit Chicken Stock Concentrate
- 1 unit Ciabatta Bread
- ¾ cup Farro
- 1 clove Garlic
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 3 tablespoon Parmesan Cheese
- 1 unit Tomato
- 1 unit Tomato Paste
- 1 unit Yellow Onion
Additional Ingredients
- 1.5 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt

Italian
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories960
Protein41g
Carbs100g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the buttery finish and Parmesan and use a dairy-free spread or olive oil on the toast. For gluten-free, swap the farro and ciabatta for a gluten-free grain and bread, and choose sausage and stock that are certified gluten-free.
What to serve with it
Serve with a crisp green salad or roasted broccoli to add freshness and balance the rich, hearty soup. A simple fruit plate or extra warm bread works well if you want a more filling, casual meal.
You might also like

Oven-Ready Enchilada Chicken
35 min950 cal
Sheet Pan Walnut-Crusted Chicken
30 min730 cal
Sheet Pan BBQ Meatloaves
40 min780 cal
Sheet Pan Sweet Soy Meatloaves
40 min800 cal
Sheet Pan Walnut-Crusted Chicken
30 min740 cal
One-Pot Broccoli Mac & Cheese
25 min990 cal
Turkey Ragù Gnocchi
20 min740 cal
Sheet Pan Walnut-Crusted Salmon
35 min830 cal