Chicken Sausage & Mushroom Cavatappi
with Scallions & Parmesan
Chicken Sausage & Mushroom Cavatappi
Tender chicken sausage and earthy mushrooms are tossed with cavatappi, then finished with scallions and Parmesan for a savory, comforting pasta dish.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 6 ounce Cavatappi Pasta
- 2 tablespoon Cream Cheese
- 1 tablespoon Flour
- 2 tablespoon Garlic Herb Butter
- 9 ounce Italian Chicken Sausage Mix
- 1 unit Milk
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories1000
Protein51g
Carbs81g
Fat52g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, use gluten-free pasta and a gluten-free thickener in place of the flour. For dairy-free, swap the milk, cream cheese, butter, and Parmesan for unsweetened plant-based versions; the sausage already keeps it filling.
What to serve with it
Serve with a crisp green salad or garlicky roasted broccoli to balance the rich pasta. Warm bread or garlic knots fit well if you want a heartier, family-style meal.
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