Chicken Sausage Spaghetti Bolognese
with Zucchini & Parmesan
Chicken Sausage Spaghetti Bolognese
Savory chicken sausage simmers in a rich spaghetti sauce with tender zucchini and a shower of Parmesan for an easy, comforting pasta dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 1 unit Crushed Tomatoes
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 3 tablespoon Parmesan Cheese
- 1.5 tablespoon Sour Cream
- 6 ounce Spaghetti
- 1 unit Zucchini
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time5m
Total Time30m
Calories820
Protein46g
Carbs84g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the Parmesan and sour cream or use plant-based versions with a similar tang. To make it gluten-free, swap the spaghetti for a gluten-free pasta and check that the stock concentrate is certified gluten-free.
What to serve with it
Serve with a crisp green salad or garlicky roasted broccoli to add freshness and balance the rich, savory sauce. Warm bread is a good extra if you want something simple for soaking up every last bit.
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