Chicken Sausage, Spinach & Chickpea Soup
with Italian Herbs & Spices
Chicken Sausage, Spinach & Chickpea Soup
Hearty chicken sausage soup with tender spinach and chickpeas, simmered with Italian herbs and spices for a cozy, savory bowl full of flavor.
Ingredients
For 2 servings
- 5 ounce Baby Spinach
- 2 unit Chicken Stock Concentrate
- 13.4 ounce Chickpeas
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 1.5 ounce Tomato Paste
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt

Italian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories600
Protein38g
Carbs56g
Fat21g
Tags:
Protein SmartCalorie SmartFiber SmartOne Pan
Swaps and substitutions
For a vegetarian version, swap the chicken sausage for plant-based sausage or extra chickpeas and use vegetable stock instead of chicken stock. If you avoid dairy, skip any cheese garnish; gluten-free bread or crackers make an easy side swap.
What to serve with it
Serve with crusty bread, garlic toast, or a simple green salad to round out the bowl and soak up the broth. A squeeze of lemon and a little grated Parmesan on the side add brightness and a savory finish.
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