FreshMeal Planner

Chicken Sausage Tortelloni Bake

with Ricotta Topping

Chicken Sausage Tortelloni Bake

Baked tortelloni and savory chicken sausage come together in a cozy, cheesy casserole, finished with a creamy ricotta topping for extra richness.

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Ingredients

For 2 servings

  • 2 unit Chicken Stock Concentrate
  • 2 teaspoon Garlic Powder
  • 1 unit Green Bell Pepper
  • 18 ounce Italian Chicken Sausage Mix
  • 14 ounce Marinara Cup
  • ½ cup Mozzarella Cheese
  • 1 unit Onion
  • 4 ounce Ricotta Cheese
  • 18 ounce Tortelloni

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Chicken Sausage Tortelloni Bake
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories830
Protein44g
Carbs75g
Fat37g
Tags:
Protein SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a pork-free option, keep using the chicken sausage or choose another poultry sausage with similar seasoning. To avoid dairy, swap the ricotta and mozzarella for plant-based versions; for gluten-free needs, use gluten-free stuffed pasta and check the stock and sauce labels.

What to serve with it

Serve with a crisp green salad or garlicky broccoli to balance the rich, cheesy bake. Warm bread or focaccia also works well for soaking up extra sauce and makes the meal feel more complete.

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