Chicken & Snow Pea Stir-Fry
with Jasmine Rice & Sesame Seeds
Chicken & Snow Pea Stir-Fry
Tender chicken and crisp snow peas come together in a savory stir-fry, served over fragrant jasmine rice and finished with a nutty sprinkle of sesame seeds.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 tablespoon Sesame Seeds
- 4 ounce Snow Peas
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories620
Protein33g
Carbs74g
Fat22g
Tags:
Protein SmartCalorie SmartEasy PrepSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, swap the sweet soy glaze and chili sauce for certified gluten-free versions, since both can contain wheat. For a soy-free or vegan meal, replace the chicken with tofu or mushrooms and use a soy-free glaze; keep the sesame seeds unless needed for an allergy.
What to serve with it
Serve with extra steamed greens or a crisp cucumber salad to balance the sweet-spicy glaze. A wedge of lime and a light miso soup also work well if you want a fresher, more filling plate.
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