Chicken Spaghetti Bolognese
with Zucchini & Parmesan
Chicken Spaghetti Bolognese
Tender chicken spaghetti in a rich bolognese-style sauce, finished with zucchini and savory Parmesan for a cozy, hearty pasta dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 10 ounce Chopped Chicken Breast
- 1 unit Crushed Tomatoes
- 1 tablespoon Italian Seasoning
- 3 tablespoon Parmesan Cheese
- 1.5 tablespoon Sour Cream
- 6 ounce Spaghetti
- 1 unit Zucchini
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time5m
Total Time30m
Calories750
Protein48g
Carbs81g
Fat22g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepMediterranean
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
Use a wheat-free pasta if you need to avoid gluten, since the dish relies on spaghetti. For dairy-free needs, skip the sour cream and parmesan, or swap in a plain unsweetened plant-based cream and a dairy-free hard cheese alternative.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to add freshness and keep the plate balanced. Warm bread also works well for soaking up the rich tomato sauce, especially if you want a more filling meal.
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