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Chicken with Sweet Potato Jumble

with Black Beans, Cilantro Lime Rice, Vegan Crema & Tortilla Chips

Chicken with Sweet Potato Jumble

Juicy chicken served over cilantro lime rice with sweet potato, black beans, and crunchy tortilla chips, finished with a cool vegan crema for a vibrant, satisfying bowl.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • 4 ounce Button Mushrooms
  • 10 ounce Chicken Cutlets
  • ¼ ounce Cilantro
  • 2 teaspoon Hot Sauce
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Red Onion
  • 1 tablespoon Southwest Spice Blend
  • 2 unit Sweet Potatoes
  • 1 unit Tomato
  • 4 tablespoon Vegan Crema
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 5 teaspoon Cooking Oil
  • Pepper
  • Salt
Chicken with Sweet Potato Jumble
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1240
Protein54g
Carbs171g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🌰Sesame🌱Soy

Swaps and substitutions

For a vegetarian plate, swap the chicken for extra black beans, mushrooms, or another plant-based protein. For soy- or sesame-free needs, replace the vegan crema with dairy sour cream or plain yogurt if those are tolerated, and choose a seasoning blend without sesame.

What to serve with it

Serve with a simple green salad or sliced avocado to balance the warm, hearty flavors. A lime wedge, extra salsa, or pickled jalapeños on the side also work well with the rice-and-bean base.

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