Chicken, Tomato & Mushroom Stew
with Dark Meat Chicken & Buttered Noodles
Chicken, Tomato & Mushroom Stew
Tender dark meat chicken simmers with tomatoes and mushrooms in a rich, comforting stew, served over buttery noodles for a hearty, satisfying dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 6 ounce Cavatappi Pasta
- 10 ounce Diced Skinless Dark Meat Chicken
- 1 teaspoon Garlic Powder
- 1 unit Onion
- 1 unit Tomato
- 1 unit Tomato Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
DifficultyEasy
Prep Time5m
Total Time25m
Calories720
Protein39g
Carbs76g
Fat27g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip any buttery finish and use olive oil or a plant-based spread instead. For gluten-free needs, swap the wheat pasta for a gluten-free noodle that holds sauce well; the chicken, vegetables, and mushrooms already fit well.
What to serve with it
Serve with a crisp green salad or steamed green beans to balance the hearty sauce and noodles. A slice of crusty bread works well too if you want extra comfort and something to soak up the juices.
You might also like
Crispy Chicken Tender Bar
30 min1100 cal
One-Pan Mexican Beef & Cheddar Skillet
15 min920 cal
Chicken Penne al Limone
20 min880 cal
Cranberry Turkey Burgers
35 min843 cal
Mustard-Breaded Chicken Thighs
40 min850 cal
Meatballs on Top of Cavatappi
30 min880 cal
Crantastic Turkey Burgers
35 min780 cal
Mozzarella Pesto Chicken
40 min770 cal