Chili Chili Bang Bang Chicken
with Cauliflower Rice & Roasted Broccoli
Chili Chili Bang Bang Chicken
Bold chili-spiced chicken served with fluffy cauliflower rice and roasted broccoli for a fast, vibrant dinner with plenty of heat and satisfying crunch.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 10 ounce Chicken Cutlets
- 1 teaspoon Garlic Powder
- ½ cup Jasmine Rice
- 4 tablespoon Mayonnaise
- ½ cup Panko Breadcrumbs
- 6 milliliters Ponzu Sauce
- 12 ounce Riced Cauliflower
- 2 unit Scallions
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories660
Protein38g
Carbs34g
Fat39g
Tags:
Protein SmartCarb SmartFiber SmartEasy PrepSpicy
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For gluten-free, replace any wheat-based coating or sauce with certified gluten-free versions, and use tamari instead of soy sauce if needed. For egg-free or dairy-free needs, swap the mayonnaise for an egg-free vegan spread and choose a non-dairy creamy condiment.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to cool the heat and add freshness. Extra citrus on the side and a light soup starter both work well with the spicy, savory flavors.
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