Chimichurri Chicken Paillards
with Sweet Potato Wedges and a Green Salad
Chimichurri Chicken Paillards
Tender chicken paillards topped with bright chimichurri, paired with roasted sweet potato wedges and a crisp green salad for a fresh, flavorful dinner.
Ingredients
For 2 servings
- 12 ounce Chicken Breasts
- 2 teaspoon Cumin
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- 1 teaspoon Honey
- 1 unit Lemon
- 2 ounce Mixed Greens
- ¼ ounce Parsley
- 2 unit Sweet Potatoes
Additional Ingredients
- 13 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories630
Protein39g
Carbs48g
Fat35g
Tags:
Protein SmartFiber SmartLow SodiumDietitian Win
Swaps and substitutions
For a vegetarian plate, swap the chicken for thick slices of tofu or halloumi and keep the same zesty topping ideas. To lower sugar, use a little extra lemon juice instead of honey; for a vegan option, choose maple syrup or skip the sweetener entirely.
What to serve with it
Serve with extra lemon wedges and a crisp white wine or sparkling water to keep the bright, herby flavors front and center. A simple avocado slice or a light yogurt dip also works well alongside the sweet potatoes and salad.
