Chipotle Seitan Chili
with Bell Pepper, Cheddar, and Jasmine Rice
Chipotle Seitan Chili
Smoky chipotle seitan chili gets a hearty boost from sweet bell pepper, melty cheddar, and fluffy jasmine rice for a satisfying, protein-packed bowl.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 2 ounce Cheddar Cheese
- 8 ounce Chipotle Seitan Crumbles
- 2 clove Garlic
- 1 unit Green Bell Pepper
- ½ cup Jasmine Rice
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 unit Scallions
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time30m
Calories832
Protein55g
Carbs85g
Fat26g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheddar or use a plant-based melt, since the dish already has plenty of savory flavor. For gluten-free, replace the seitan with a soy- or bean-based protein and use a certified gluten-free stock concentrate.
What to serve with it
Serve with a crisp green salad or roasted corn to balance the smoky heat and make the bowl feel fuller. A dollop of sour cream, extra cheese, or warm tortillas also works well with the rice and beans.
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