Chipotle Taco Casserole
with Borlotti Beans, Green Pepper, and Mexican Cheese
Chipotle Taco Casserole
Smoky chipotle brings bold heat to a hearty taco casserole with borlotti beans, green pepper, and melty Mexican cheese. A cozy, crowd-pleasing bake with plenty of flavor.
Ingredients
For 2 servings
- 13.4 ounce Borlotti Beans
- 1 teaspoon Chili Powder
- 6 unit Corn Tortillas
- 1 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 1 unit Roma Tomato
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 3 tablespoon Tomato Paste
Additional Ingredients
- 1 tablespoon Vegetable Oil
PDF
DifficultyEasy
Total Time40m
Calories660
Protein28g
Carbs87g
Fat21g
Tags:
Fiber SmartLow SodiumSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, skip the cheese and sour cream or use plant-based versions that melt and dollop well. To lower heat, reduce the hot sauce and chili spice, or use mild salsa in its place while keeping the smoky flavor.
What to serve with it
Serve with a crisp romaine salad, lime wedges, and sliced avocado to balance the smoky heat. A side of rice or roasted corn also works well to make it feel more filling without competing with the spice.
