Citrusy Shrimp Panzanella
with Tomatoes and Fresh Mozzarella
Citrusy Shrimp Panzanella
Bright, juicy shrimp meet a zesty bread salad with ripe tomatoes and fresh mozzarella for a light, summery dish full of color and flavor.
Ingredients
For 2 servings
- 1 unit Baby Gem Lettuce
- ½ ounce Basil
- 1 teaspoon Chili Powder
- 1 unit Demi-Baguette
- 4 ounce Fresh Mozzarella
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 1 unit Lemon
- 10 ounce Shrimp
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time30m
Calories599
Protein38g
Carbs47g
Fat30g
Tags:
Protein SmartFiber SmartLow SugarEat First
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for chickpeas, white beans, or browned halloumi for a similar satisfying bite. To avoid dairy or gluten, use dairy-free cheese or extra tomatoes, and replace the bread with gluten-free baguette or toasted gluten-free croutons.
What to serve with it
Serve it with a simple green salad or chilled cucumber slices to keep the meal bright and refreshing. A crisp white wine or sparkling water with citrus complements the lemony shrimp and tomato flavors nicely.
