Classic Homestyle Spaghetti & Meatballs
with Tomato Sauce & Parmesan
Classic Homestyle Spaghetti & Meatballs
Tender meatballs and spaghetti are tossed in a rich tomato sauce, then finished with savory Parmesan for a comforting Italian-inspired dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 unit Crushed Tomatoes
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 tablespoon Italian Seasoning
- 1 unit Onion
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 6 ounce Spaghetti
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar

DifficultyMedium
Prep Time5m
Total Time30m
Calories950
Protein40g
Carbs98g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the Parmesan or use a plant-based hard cheese. To avoid wheat, swap the spaghetti and breadcrumb coating for gluten-free pasta and gluten-free crumbs.
What to serve with it
Serve with a crisp green salad and warm garlic bread to balance the rich tomato sauce. A simple side of roasted broccoli or green beans also works well and adds freshness.
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