Classic Roasted Salmon
with Crispy Potato Rounds and Dilled Veggies
Classic Roasted Salmon
Tender roasted salmon pairs with golden crispy potato rounds and fresh dilled vegetables for a simple, satisfying dinner with bright herb flavor.
Ingredients
For 2 servings
- ¼ ounce Dill
- 2 clove Garlic
- 6 ounce Green Beans
- 4 ounce Heirloom Grape Tomatoes
- 10 ounce Skin-On Salmon Fillets
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories560
Protein35g
Carbs36g
Fat32g
Tags:
Gluten-freeProtein SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free needs, skip any buttery finish and use olive oil or a plain herb sauce instead, since the dish’s dairy comes from a milk-based component. For fish-free meals, replace the salmon with roasted chickpeas or tofu and keep the same potato and vegetable sides.
What to serve with it
Serve with a crisp green salad or a light grain pilaf to round out the salmon and potatoes without overpowering the dill-forward veggies. A lemony yogurt sauce or extra herbs on the side also works well for a fresher, brighter plate.
