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Collard Green & Kidney Bean Gumbo

with Mushrooms and Jasmine Rice

Collard Green & Kidney Bean Gumbo

A hearty Southern-style gumbo with tender collard greens, kidney beans, and mushrooms, served over fragrant jasmine rice for a comforting, flavorful bowl.

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Ingredients

For 2 servings

  • 1 tablespoon Blackening Spice
  • 4 ounce Button Mushrooms
  • 2.5 ounce Celery Sticks
  • 3 ounce Collard Greens
  • 1 teaspoon Dried Thyme
  • 2 tablespoon Flour
  • 2 clove Garlic
  • 1 unit Green Bell Pepper
  • ½ cup Jasmine Rice
  • 13.4 ounce Kidney Beans
  • 1 unit Roma Tomato
  • 2 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 3 tablespoon Butter
  • Pepper
  • Salt
Collard Green & Kidney Bean Gumbo
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories670
Protein16g
Carbs100g
Fat20g
Tags:
VeggieFiber SmartMeal Prep
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For gluten-free needs, use a gluten-free flour blend in place of the flour, and check that the stock concentrate is gluten-free. To make it dairy-free or vegan-friendly, no change is needed, since the dish is already veggie-based and contains no milk ingredients.

What to serve with it

Serve with a bright side salad or simple slaw to add crunch and freshness beside the hearty, smoky gumbo. Warm cornbread or crusty bread also works well for soaking up the rich broth.

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