Cowboy Skillet Pie
with Green Pepper and Jalapeno
Cowboy Skillet Pie
A hearty skillet pie with savory cowboy-style flavor, bright green pepper, and a kick of jalapeño. Rustic, satisfying, and perfect for an easy weeknight dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 2 clove Garlic
- 1 unit Ground Beef
- 1 unit Jalapeño
- 1 tablespoon Ketchup
- 1 unit Long Green Pepper
- 2 unit Sour Cream
- 1 unit tablespoon Southwest Seasoning
- 1 unit Yellow Onion
- 5 unit Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Flour
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
DifficultyEasy
Total Time45m
Calories640
Protein26g
Carbs49g
Fat38g
Tags:
Fiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter or dairy-free version, skip the sour cream topping or use a plain unsweetened plant-based alternative. For a beef-free option, use seasoned lentils or a plant-based ground swap; the potato base and peppers still give it plenty of body.
What to serve with it
Serve it with a crisp green salad or simple steamed broccoli to balance the rich, savory filling. Warm tortillas or a slice of crusty bread also work well for scooping up the hearty skillet pie.
