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Cozy Chicken Pot Pie & Biscuits Bar

One recipe–endless ways to enjoy!

Cozy Chicken Pot Pie & Biscuits Bar

Comforting chicken pot pie flavors with a biscuit twist, made for easy serving and sharing. A cozy, versatile dish that’s perfect for weeknight dinners or casual gatherings.

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Ingredients

For 2 servings

  • 6 ounce Buttermilk Biscuits
  • 6 ounce Carrots
  • 1 unit Chicken Stock Concentrate
  • 2 tablespoon Cream Cheese
  • 10 ounce Diced Skinless Dark Meat Chicken
  • 1 teaspoon Dried Thyme
  • 1 tablespoon Flour
  • 2 clove Garlic
  • 12 ounce Green Beans
  • 1 unit Lemon
  • 1 ounce Mirepoix Paste
  • 12 ounce Potatoes
  • ½ ounce Vidalia Onion Paste

Additional Ingredients

  • Butter
  • Cooking Oil
  • Cooking Spray
  • Pepper
  • Salt
Cozy Chicken Pot Pie & Biscuits Bar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1030
Protein41g
Carbs103g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, replace the cream cheese and biscuits with non-dairy versions; the chicken filling still stays cozy and satisfying. For gluten-free, use a gluten-free thickener instead of flour and swap in gluten-free biscuits, while keeping the rest the same.

What to serve with it

Serve with a crisp green salad, simple fruit, or roasted Brussels sprouts to lighten the rich filling. A tangy pickle or cranberry relish also works well, adding brightness beside the creamy, hearty biscuits.

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