Cozy Chickpea and Egg Breakfast Skillet
Cozy Chickpea and Egg Breakfast Skillet
A warm breakfast skillet with chickpeas and eggs, perfect for a hearty, protein-packed start. Cozy, simple, and satisfying in every bite.
Ingredients
For 2 servings
- 1 box Chickpeas
- 1 teaspoon Chili Flakes
- 1 box Crushed Tomatoes
- 2 unit Eggs
- ½ cup Feta Cheese
- 2 clove Garlic
- 2 unit Naan Bread
- ¼ ounce Parsley
- 1 tablespoon Shakshuka Spice Blend
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyMedium
Total Time30m
Calories660
Protein34g
Carbs82g
Fat23g
Tags:
VeggieProtein SmartFiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the feta or use a plant-based crumble with a similar salty finish. If you avoid wheat, replace the naan with gluten-free flatbread, rice, or roasted potatoes; for egg-free diets, use extra chickpeas and a tofu scramble-style stand-in.
What to serve with it
Serve with a crisp green salad, cucumber slices, or a simple fruit plate to brighten the rich, spicy flavors. A dollop of yogurt or extra toasted bread works well if you want something cool and substantial on the side.
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