Crab Cakes and Chesapeake-Style Mayo
with Garlic Toast and Charred Corn Salad
Crab Cakes and Chesapeake-Style Mayo
Golden crab cakes pair with a tangy Chesapeake-style mayo, plus crisp garlic toast and a smoky charred corn salad for a fresh coastal dinner.
Ingredients
For 2 servings
- 1 teaspoon Celery Salt
- 1 unit Ciabatta Bread
- 1 unit Corn on the Cob
- 10 ounce Crab Cakes
- 1 teaspoon Garlic Powder
- 1 teaspoon Hot Smoked Paprika
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 2 ounce Mixed Greens
- ½ cup Panko Breadcrumbs
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories970
Protein28g
Carbs61g
Fat71g
Tags:
Fiber Smart
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, swap the creamy topping for a vegan mayo and use a dairy-free sour cream. For gluten-free serving, use GF bread or skip the toast, and choose gluten-free crumbs if you need the crab cakes to suit that diet.
What to serve with it
Serve with a crisp green salad or extra lemon wedges to brighten the rich crab cakes and mayo. A chilled lager, sparkling water, or simple slaw also fits the seafood-and-toast vibe.
