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Creamy Chicken & Mushroom Rigatoni

with Sun-Dried Tomatoes, Shallot, Almonds & Parsley

Creamy Chicken & Mushroom Rigatoni

Tender chicken and rigatoni are tossed in a creamy mushroom sauce with sun-dried tomatoes, shallot, almonds, and fresh parsley for a rich, savory pasta dinner.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 10 ounce Chopped Chicken Breast
  • 4 ounce Cremini Mushrooms
  • 2 clove Garlic
  • 4 tablespoon Hummus
  • 1 unit Lemon
  • ¼ ounce Parsley
  • 6 ounce Rigatoni Pasta
  • 1 unit Shallot
  • ½ ounce Sliced Almonds
  • 1.5 ounce Sun-Dried Tomatoes
  • 1 unit Tomato Paste
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Creamy Chicken & Mushroom Rigatoni
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories850
Protein52g
Carbs102g
Fat25g
Tags:
Protein SmartFiber SmartMass Gain FriendlyMediterranean
⚠️Allergens:
🌰Sesame🌾Wheat

Swaps and substitutions

For vegetarian dinners, swap the chicken for chickpeas, white beans, or extra mushrooms to keep the dish hearty. Skip the almonds for a nut-free version, and use gluten-free pasta if you need to avoid wheat.

What to serve with it

Serve with a crisp green salad or roasted vegetables to lighten the creamy pasta, plus warm bread to catch the sauce. A simple lemony side or extra herbs keeps the meal bright and balanced.

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