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Creamy Chicken & Mushroom Spaghetti

with Sun-Dried Tomatoes, Shallot, Almonds & Parsley

Creamy Chicken & Mushroom Spaghetti

Tender chicken and earthy mushrooms are tossed with spaghetti in a creamy sauce, brightened by sun-dried tomatoes, shallot, almonds, and fresh parsley.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 10 ounce Chopped Chicken Breast
  • 4 ounce Cremini Mushrooms
  • 2 clove Garlic
  • 1 unit Lemon
  • ¼ ounce Parsley
  • 4 tablespoon Sabra® Classic Hummus
  • 1 unit Shallot
  • ½ ounce Sliced Almonds
  • 6 ounce Spaghetti
  • 1.5 ounce Sun-Dried Tomatoes
  • 1 unit Tomato Paste
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
  • Sugar
Creamy Chicken & Mushroom Spaghetti
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories820
Protein50g
Carbs97g
Fat24g
Tags:
Protein SmartFiber SmartMass Gain FriendlyMediterranean
⚠️Allergens:
🌰Sesame🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for extra mushrooms, chickpeas, or white beans to keep it hearty. Use gluten-free pasta for wheat-free needs, and skip the almonds or use sunflower seeds if you need a nut-free option.

What to serve with it

Serve with a crisp green salad or roasted asparagus to lighten the rich, creamy pasta. Garlic bread or warm crusty bread also works well for soaking up the sauce, and a lemony side keeps the flavors bright.

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