Creamy Chicken & Potato Stew
over Rice
Creamy Chicken & Potato Stew
Tender chicken and hearty potatoes simmer into a cozy, creamy stew served over fluffy rice for a comforting, satisfying dinner.
Ingredients
For 2 servings
- 1 ounce Cheese Roux Concentrate
- 1 unit Chicken Stock Concentrate
- 10 ounce Chopped Chicken Breast
- 2 tablespoon Cream Cheese
- 1 teaspoon Dried Oregano
- 2 clove Garlic
- ¾ cup Jasmine Rice
- 1 ounce Mirepoix Paste
- 12 ounce Potatoes
- 2 unit Scallions
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories740
Protein41g
Carbs106g
Fat14g
Tags:
Protein SmartLow SugarMass Gain FriendlySeasonal
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the cream cheese and cheese roux for a plain stock-based finish with extra seasoning. To suit pescatarian or vegetarian eating, replace the chicken with mushrooms or chickpeas and use vegetable stock instead of chicken stock.
What to serve with it
Serve with a crisp green salad or simply steamed greens to balance the creamy, hearty flavors. Warm crusty bread or extra rice also works well if you want a more filling meal.
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