Spicy Turkey & White Bean Chili Verde
with White Rice, Sour Cream & Cilantro
Spicy Turkey & White Bean Chili Verde
A zesty chili verde with tender turkey and creamy white beans, served over fluffy white rice and finished with cool sour cream and fresh cilantro.
Ingredients
For 2 servings
- 1 unit Cannellini Beans
- ¼ ounce Cilantro
- 1 teaspoon Cumin
- 1 clove Garlic
- 7.06 ounce Green Salsa
- 10 ounce Ground Turkey
- 1.5 tablespoon Sour Cream
- ½ cup White Rice
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories740
Protein41g
Carbs76g
Fat24g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlySeasonalNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free bowl, skip the sour cream or replace it with a plain unsweetened plant-based alternative. To suit different diets, swap the turkey for ground chicken, extra beans, or a plant-based mince while keeping the same hearty feel.
What to serve with it
Serve with warm tortillas, a crisp green salad, or sliced avocado to round out the chili and add fresh contrast. Extra lime wedges and a little hot sauce also work well if you want more brightness or heat.
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