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Salisbury Steak with Mushroom Gravy

plus Garlicky Mashed Potatoes & Broccoli

Salisbury Steak with Mushroom Gravy

Tender beef patties smothered in rich mushroom gravy, served with creamy garlicky mashed potatoes and crisp broccoli for a comforting, classic dinner.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 8 ounce Broccoli Florets
  • 4 ounce Button Mushrooms
  • 6 ounce Carrots
  • 1 unit Chicken Stock Concentrate
  • 1 teaspoon Dried Rosemary
  • 1 tablespoon Flour
  • 2 clove Garlic
  • 10 ounce Ground Beef
  • 12 ounce Potatoes
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream

Additional Ingredients

  • 3 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Salisbury Steak with Mushroom Gravy
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories770
Protein35g
Carbs48g
Fat50g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyNew
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, replace the sour cream with a plain unsweetened plant-based alternative and use a little olive oil or broth for a creamy finish. For gluten-free, use a gluten-free flour blend for the gravy and check stock concentrates for wheat-free labeling.

What to serve with it

Serve with a crisp green salad or buttered peas to add freshness beside the rich gravy. A slice of crusty bread also works well for mopping up the sauce and rounding out the meal.

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