Herby Beef Meatball Pita Platter
with Cucumber Salad, Feta Sauce & Red Pepper Hummus
Herby Beef Meatball Pita Platter
Juicy beef meatballs are served in warm pita with crisp cucumber salad, tangy feta sauce, and smoky red pepper hummus for a fresh, satisfying Mediterranean-style platter.
Ingredients
For 2 servings
- 1 teaspoon Cumin
- 1 teaspoon Dried Oregano
- ½ cup Feta Cheese
- 10 ounce Ground Beef
- 1 unit Lemon
- 1 unit Mini Cucumber
- 2 unit Pita Bread
- 4 tablespoon Roasted Red Pepper Hummus
- 1 unit Tomato
- 2 tablespoon Yogurt
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories790
Protein37g
Carbs53g
Fat44g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyEasy CleanupNew
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free needs, replace the feta and yogurt sauce with a plant-based yogurt and a dairy-free tangy spread. For gluten-free, swap the pita for gluten-free flatbread or lettuce wraps; for vegetarian, use seasoned lentils or chickpea patties instead of beef.
What to serve with it
Serve with a crisp green salad, roasted potatoes, or a simple tomato and cucumber side to round out the platter. Extra lemon wedges and a cold yogurt-based drink also work well with the herby, savory flavors.
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