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Herby Organic Beef Meatball Pita Platter

with Cucumber Salad, Feta Sauce & Red Pepper Hummus

Herby Organic Beef Meatball Pita Platter

Juicy herb-seasoned beef meatballs are served in warm pita with crisp cucumber salad, tangy feta sauce, and creamy red pepper hummus for a fresh, satisfying platter.

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Ingredients

For 2 servings

  • 1 teaspoon Cumin
  • 1 teaspoon Dried Oregano
  • ½ cup Feta Cheese
  • 1 unit Lemon
  • 1 unit Mini Cucumber
  • 10 ounce Organic Ground Beef
  • 2 unit Pita Bread
  • 4 tablespoon Roasted Red Pepper Hummus
  • 1 unit Tomato
  • 2 tablespoon Yogurt

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Herby Organic Beef Meatball Pita Platter
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories740
Protein39g
Carbs53g
Fat38g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyEasy CleanupNew
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For dairy-free, swap the yogurt and feta sauce for a plain plant-based yogurt or tahini-based drizzle. For gluten-free, replace the pita with gluten-free flatbread or lettuce cups, and use a sesame-free dip if needed.

What to serve with it

Serve with extra cucumber salad, lemon wedges, and a simple tomato side to keep the plate fresh and bright. A handful of olives or a crisp green salad also works well with the feta and hummus.

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