Creamy Cilantro Steak Bowl
with Garlic Lime Rice and Charred Poblano
Creamy Cilantro Steak Bowl
A hearty steak bowl with creamy, zesty flavor, bright garlic lime rice, and smoky charred poblano for a satisfying, restaurant-style dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 teaspoon Cumin
- 2 clove Garlic
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Poblano Pepper
- 10 ounce Ranch Steak
- 1 unit Red Onion
- 2 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories780
Protein29g
Carbs55g
Fat49g
Tags:
Low SugarLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened plant-based yogurt or cashew cream. If you want a milder bowl, replace the jalapeño with extra bell pepper; if avoiding beef, use tofu or mushrooms instead of steak.
What to serve with it
Serve with a crisp green salad or simple black beans to add freshness and keep the bowl filling. Tortilla chips, warm tortillas, or extra lime wedges also work well for scooping and brightening the rich flavors.
