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Creamy Dijon Dill Chicken

with Roasted Potatoes & Broccoli

Creamy Dijon Dill Chicken

Tender chicken in a creamy Dijon-dill sauce, served with roasted potatoes and broccoli for a comforting, flavorful dinner that's easy to love.

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Ingredients

For 2 servings

  • 2 unit Broccoli
  • 10 ounce Chicken Cutlets
  • 1 unit Chicken Stock Concentrate
  • 2 teaspoon Dijon Mustard
  • ¼ ounce Dill
  • 12 ounce Potatoes
  • 1.5 tablespoon Sour Cream

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Creamy Dijon Dill Chicken
DifficultyEasy
Prep Time5m
Total Time30m
Calories550
Protein42g
Carbs51g
Fat22g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinEasy Prep
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, swap the sour cream for an unsweetened plant-based alternative with a similar tang. To keep it suitable for mustard-free diets, replace the Dijon with a mild white miso or a little extra herbs and lemon for brightness.

What to serve with it

A crisp green salad or simple steamed green beans works well to round out the creamy chicken and add freshness. Warm crusty bread or a light grain like rice also helps soak up the Dijon dill sauce without overpowering the plate.

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