Creamy Dreamy Mushroom Fusilli
with Scallions and Parmesan
Creamy Dreamy Mushroom Fusilli
Tender fusilli tossed in a creamy mushroom sauce with bright scallions and savory Parmesan, for a cozy pasta dinner that feels rich, comforting, and satisfying.
Ingredients
For 2 servings
- 2 tablespoon Cream Cheese
- 8 ounce Cremini Mushrooms
- 1 tablespoon Flour
- ounce Fusilli Pasta
- 2 tablespoon Garlic Herb Butter
- 6.75 ounce Milk
- ¼ cup Parmesan Cheese
- 1 unit Scallions
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories780
Protein23g
Carbs81g
Fat42g
Tags:
Low Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the milk, cream cheese, butter and Parmesan for plant-based alternatives with a similar creamy finish. For gluten-free eating, use gluten-free fusilli and a gluten-free thickener in place of the flour.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich, creamy pasta. Warm garlic bread or a simple tomato side also works well if you want something extra filling.
