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Creamy Garden Herb Chicken

with Roasted Broccoli & Green Beans

Creamy Garden Herb Chicken

Tender chicken in a creamy herb sauce, paired with roasted broccoli and green beans for a fresh, comforting dinner that’s simple, savory, and satisfying.

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Ingredients

For 2 servings

  • 8 ounce Broccoli
  • 12 ounce Carrots
  • 10 ounce Chicken Cutlets
  • 1 unit Chicken Stock Concentrate
  • 2 tablespoon Cream Cheese
  • 1 clove Garlic
  • 6 ounce Green Beans
  • 1 unit Lemon
  • 1 tablespoon Ranch Spice
  • 1.5 tablespoon Sour Cream

Additional Ingredients

  • 1 tablespoon Butter
  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Creamy Garden Herb Chicken
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories470
Protein39g
Carbs24g
Fat26g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, use a plant-based cream cheese and sour cream alternative in place of the dairy. If avoiding chicken, swap in firm tofu or mushrooms, keeping the same herb-forward seasoning profile.

What to serve with it

Serve with a crisp green salad or simple steamed grains if you want a more filling plate. A lemony side or extra roasted vegetables also works well to balance the creamy, savory flavors.

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