Creamy Garlic Chicken & Mushroom Penne
with Crème Fraîche & Scallions
Creamy Garlic Chicken & Mushroom Penne
Tender chicken and earthy mushrooms are tossed with penne in a velvety garlic crème fraîche sauce, then finished with fresh scallions for a rich, comforting pasta dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 10 ounce Chopped Chicken Breast
- 2 tablespoon Crème Fraîche
- 2 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 1 unit Mushroom Stock Concentrate
- 6 ounce Penne Pasta
- 2 unit Scallions
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time5m
Total Time25m
Calories720
Protein44g
Carbs71g
Fat26g
Tags:
Protein SmartMass Gain FriendlyEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter dairy-free version, use an unsweetened plant-based cream and skip the crème fraîche. If you avoid meat, swap the chicken for white beans or extra mushrooms; for gluten-free, use gluten-free pasta.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to lighten the rich sauce. Warm bread or garlic toast also works well for soaking up the creamy flavors.
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