Creamy Garlic Chicken & Mushroom Penne
with Dark Meat Chicken, Crème Fraîche & Scallions
Creamy Garlic Chicken & Mushroom Penne
Tender dark meat chicken and earthy mushrooms are tossed with penne in a silky garlic crème fraîche sauce, finished with fresh scallions for a rich, comforting dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 2 tablespoon Crème Fraîche
- 20 ounce Diced Skinless Dark Meat Chicken
- 2 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 1 unit Mushroom Stock Concentrate
- 6 ounce Penne Pasta
- 2 unit Scallions
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time5m
Total Time25m
Calories880
Protein65g
Carbs71g
Fat33g
Tags:
Protein SmartMass Gain FriendlyEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the crème fraîche for an unsweetened plant-based cooking cream or yogurt alternative that suits savory dishes. To avoid wheat, use gluten-free penne; for mushroom-free needs, replace the mushrooms with extra scallions or another mild vegetable.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or garlicky green beans to balance the rich sauce. Warm bread or a simple tomato side also works well if you want something extra hearty at the table.
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