Creamy Mashed Potatoes
with Garlic & Sour Cream
Creamy Mashed Potatoes
Silky mashed potatoes blended with garlic and tangy sour cream for a rich, fluffy side dish that pairs beautifully with weeknight dinners or holiday feasts.
Ingredients
For 6 servings
- 2 clove Garlic
- 1 unit Milk
- 32 ounce Potatoes
- 3 tablespoon Sour Cream
Additional Ingredients
- 4 tablespoon Butter
- Pepper
- Salt
American
DifficultyHard
Total Time4m
Calories250
Protein5g
Carbs31g
Fat12g
Tags:
Calorie SmartLow SugarLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the milk and sour cream for unsweetened oat or soy alternatives and choose a plant-based tangy topping. If you need a lighter option, use low-fat sour cream or replace some of it with plain Greek yogurt for a similar creamy finish.
What to serve with it
Serve alongside roast chicken, meatloaf, or seared mushrooms for a comforting plate, and add a crisp green salad or steamed green beans to balance the richness. A little gravy or pan sauce on top also works well if you want extra savoriness.
