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Creamy Mushroom Chowder with Chicken

plus Couscous, Spinach, Croutons & Lemon

Creamy Mushroom Chowder with Chicken

A cozy chicken and mushroom chowder with creamy broth, tender couscous, fresh spinach, crunchy croutons, and a bright lemon finish.

View on HelloFresh

Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 10 ounce Chopped Chicken Breast
  • 1 tablespoon Cornstarch
  • 4 ounce Cream Sauce Base
  • 1 unit Croutons
  • 2.5 ounce Israeli Couscous
  • 1 tablespoon Italian Herb Paste
  • 1 unit Lemon
  • 2 unit Scallions
  • 2.5 ounce Spinach
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Creamy Mushroom Chowder with Chicken
DifficultyEasy
Total Time15m
Calories590
Protein42g
Carbs51g
Fat24g
Tags:
Protein SmartCalorie SmartQuickEasy Prep & CleanSpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the creamy base for a plant-based cream and use a dairy-free sauce thickener if needed. For gluten-free eating, replace the couscous and croutons with rice or a gluten-free grain and skip any wheat-based garnish.

What to serve with it

Serve with a crisp green salad or roasted broccoli to add freshness beside the rich, creamy bowl. A squeeze of extra lemon and a glass of dry white wine or sparkling water suits the mushroomy, savory flavors.

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