FreshMeal Planner

Thai Basil Chicken Stir-Fry

with Lime, Green Beans & Jasmine Rice

Thai Basil Chicken Stir-Fry

A fragrant stir-fry with tender chicken, bright lime, crisp green beans, and aromatic basil, served over fluffy jasmine rice for a fresh, savory Thai-inspired dinner.

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Ingredients

For 2 servings

  • 10 ounce Chicken Breast Strips
  • 1 unit Chili Pepper
  • 1 tablespoon Cornstarch
  • 1 teaspoon Garlic Powder
  • 6 ounce Green Beans
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 4 tablespoon Sweet Soy Glaze
  • 2 tablespoon Sweet Thai Chili Sauce
  • ½ ounce Thai Basil

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 1 tablespoon Vegetable Oil
Thai Basil Chicken Stir-Fry
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories630
Protein35g
Carbs80g
Fat21g
Tags:
Protein SmartCalorie SmartQuickSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for extra-firm tofu or tempeh and keep the basil, lime, and green beans for the same fresh profile. For soy or wheat concerns, use coconut aminos or a gluten-free stir-fry sauce in place of the sweet soy glaze.

What to serve with it

Serve with extra lime wedges and a crisp cucumber salad to cool the heat and brighten the sweet-savory notes. If you want a fuller spread, add simple steamed greens or a light broth-based soup alongside the rice.

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