FreshMeal Planner

Surf’s Up Chicken & Rice Bowls

with Kiwi Salsa & Chipotle Lime Crema

Surf’s Up Chicken & Rice Bowls

Juicy chicken and fluffy rice get a bright, tropical lift from kiwi salsa and smoky chipotle lime crema for a fresh, zesty bowl with bold flavor.

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Ingredients

For 2 servings

  • 10 ounce Chicken Breast Strips
  • 1 unit Chicken Stock Concentrate
  • 1 teaspoon Chipotle Chili Powder
  • ¾ cup Jasmine Rice
  • 1 unit Kiwi
  • 1 unit Lime
  • 1 unit Roma Tomato
  • 2 unit Scallions
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Surf’s Up Chicken & Rice Bowls
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories680
Protein32g
Carbs81g
Fat26g
Tags:
Protein SmartCalorie SmartLow SodiumQuickSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or cashew cream. If you want to avoid chicken, use tofu, shrimp, or extra beans in place of the chicken; the rice and salsa still fit those diets nicely.

What to serve with it

Serve with a crisp green salad, black beans, or simple roasted vegetables to round out the spicy, tangy bowl. Tortilla chips or warm corn tortillas also work well if you want a little extra crunch and something to scoop up the salsa and crema.

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