Creamy Red Pepper Chicken
with Rice & Roasted Zucchini
Creamy Red Pepper Chicken
Tender chicken in a creamy red pepper sauce, served with fluffy rice and roasted zucchini for a comforting, colorful dinner that’s easy to crave.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 2 unit Chicken Stock Concentrate
- 2 tablespoon Crème Fraîche
- 1 teaspoon Garlic Powder
- 1 unit Red Pepper Jam
- 2 unit Scallions
- ½ cup White Rice
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time20m
Calories590
Protein37g
Carbs57g
Fat22g
Tags:
Protein SmartCalorie SmartLow SodiumQuickEasy PrepSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the crème fraîche for an unsweetened plant-based yogurt or cashew cream. If you want a milder or sweeter profile, use a different pepper jam or a mild fruit spread in place of the red pepper jam.
What to serve with it
Serve with a crisp green salad or steamed green beans to balance the creamy heat. Warm crusty bread also works well for soaking up the sauce and makes the meal feel a bit more complete.
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