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Creamy Mushroom Chowder with Chicken Sausage

plus Couscous, Spinach, Croutons & Lemon

Creamy Mushroom Chowder with Chicken Sausage

A hearty chowder with savory chicken sausage, tender mushrooms, and spinach, finished with couscous, crisp croutons, and a bright lemon touch.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 1 tablespoon Cornstarch
  • 4 ounce Cream Sauce Base
  • 1 unit Croutons
  • 2.5 ounce Israeli Couscous
  • 9 ounce Italian Chicken Sausage
  • 1 tablespoon Italian Herb Paste
  • 1 unit Lemon
  • 2 unit Scallions
  • 2.5 ounce Spinach
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Creamy Mushroom Chowder with Chicken Sausage
DifficultyEasy
Total Time15m
Calories660
Protein41g
Carbs54g
Fat32g
Tags:
Protein SmartCalorie SmartQuickEasy Prep & CleanSpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, use a plant-based cream sauce and add a splash of unsweetened oat or soy milk for body. To avoid gluten, swap the couscous and croutons for rice or quinoa, and use gluten-free sausage if needed.

What to serve with it

Serve with a crisp green salad or roasted broccoli to balance the creamy, savory soup. Extra lemon wedges and a light peppery topping also brighten the bowl and echo the fresh spinach.

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