Creamy Parmesan Beef Cavatappi
with Zucchini & Lemon
Creamy Parmesan Beef Cavatappi
Twisty cavatappi is coated in a creamy Parmesan sauce with savory beef, tender zucchini, and a bright lemon finish for a comforting pasta dinner.
Ingredients
For 2 servings
- 6 ounce Cavatappi Pasta
- 1 ounce Cheese Roux Concentrate
- 2 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 1 unit Zucchini
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories850
Protein41g
Carbs76g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based cream cheese and a savory non-dairy cheese alternative, then finish with extra lemon for brightness. To avoid wheat, swap the pasta for gluten-free cavatappi or another short gluten-free shape.
What to serve with it
Serve with a crisp green salad or steamed broccoli to balance the rich, cheesy pasta. Garlic bread or roasted cherry tomatoes also work well if you want a more filling, comfort-food style meal.
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