Creamy Pesto Grilling Cheese Ciabattas
with Tomato, Balsamic Glaze & Potato Wedges
Creamy Pesto Grilling Cheese Ciabattas
Golden ciabatta sandwiches with sizzling grilling cheese, creamy pesto, juicy tomato, and a sweet balsamic finish, served with crisp potato wedges.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Glaze
- 2 unit Ciabatta Roll
- 8 ounce Grilling Cheese
- 4 tablespoon Pesto
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 1 tablespoon Tuscan Heat Spice
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1010
Protein33g
Carbs88g
Fat53g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the grilling cheese, sour cream and pesto for plant-based alternatives that still bring creaminess and herby flavor. For gluten-free needs, replace the ciabatta with gluten-free rolls and keep the wedges and tomato as the main sides.
What to serve with it
Serve with a crisp green salad or simple cucumber slaw to balance the rich cheese and pesto. A light tomato soup or extra roasted vegetables also works well if you want a more filling plate.
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