FreshMeal Planner

Creamy Zucchini Orzotto with Chicken

with Toasted Panko & Lemony Arugula Salad

Creamy Zucchini Orzotto with Chicken

Tender chicken and creamy orzo-style rice come together with zucchini, crisp toasted panko, and a bright lemony arugula salad for a fresh, comforting dinner.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 10 ounce Chicken Cutlets
  • 4 ounce Cream Sauce Base
  • 1 teaspoon Garlic Powder
  • 1 unit Lemon
  • 8 ounce Orzo Pasta
  • ¼ cup Panko Breadcrumbs
  • ½ ounce Sliced Almonds
  • ½ ounce Vidalia Onion Paste
  • 1 unit Zucchini

Additional Ingredients

  • Butter
  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
  • Sugar
Creamy Zucchini Orzotto with Chicken
DifficultyMedium
Prep Time5m
Total Time30m
Calories1060
Protein53g
Carbs107g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian version, replace the chicken with chickpeas, roasted mushrooms, or golden tofu for similar substance. To avoid gluten or dairy, use gluten-free pasta and breadcrumbs, plus a plant-based creamy sauce in place of the dairy-based sauce.

What to serve with it

Serve with extra lemon wedges and a crisp white wine or sparkling water to brighten the creamy pasta. A simple tomato salad or roasted broccoli also adds freshness and helps balance the rich, hearty chicken and orzo.

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