Crispy Cheese and Veggie Fajitas
with Hot Sauce Crema
Crispy Cheese and Veggie Fajitas
Sizzling veggie fajitas with golden, crispy cheese and a cool-hot sauce crema for a bold, meatless dinner with plenty of Tex-Mex flavor.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 tablespoon Fajita Spice Blend
- 6 unit Flour Tortillas
- 1 unit Green Bell Pepper
- 8 ounce Grilling Cheese
- 1 teaspoon Hot Sauce
- 1 unit Red Onion
- 4 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time25m
Calories820
Protein37g
Carbs45g
Fat50g
Tags:
VeggieProtein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and sour cream for plant-based versions that melt and spoon well, and choose a vegan hot sauce crema. To avoid gluten, use corn tortillas instead of flour tortillas; for soy-free, use a spice blend and hot sauce without soy-derived additives.
What to serve with it
Serve with a bright tomato salsa, extra lime wedges, and a simple avocado salad to cut through the richness. A side of black beans or Mexican-style rice makes it feel more filling without overshadowing the fajitas.
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