Heirloom Tomato Flatbread
with Fresh Mozzarella & Pesto
Heirloom Tomato Flatbread
Crisp flatbread topped with juicy heirloom tomatoes, creamy fresh mozzarella, and fragrant pesto for a bright, summery bite.
Ingredients
For 2 servings
- 4 ounce Arugula
- unit ounce Basil
- 8 ounce Fresh Mozzarella
- 4 ounce Heirloom Grape Tomatoes
- 3 tablespoon Pesto
- 10 ounce Pizza Dough
Italian
PDF
DifficultyMedium
Total Time25m
Calories780
Protein31g
Carbs63g
Fat42g
Tags:
VeggieProtein SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based mozzarella and a dairy-free pesto. For gluten-free, swap the wheat crust for a gluten-free flatbread or pizza base; if you need a lower-fat option, choose a lighter cheese and pesto.
What to serve with it
Serve it with a crisp green salad or roasted vegetables to balance the rich, cheesy topping. A bowl of tomato soup or chilled fruit on the side keeps the meal light while still feeling complete.
