Crispy Chicken Katsu Bar
One recipe–endless ways to enjoy!
Crispy Chicken Katsu Bar
Crispy chicken cutlets with a golden crust make a versatile bar-style meal, perfect for piling onto rice, sandwiches, or salads. One simple recipe, endless tasty ways to serve it.
Ingredients
For 2 servings
- 16 ounce Broccoli
- 9 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 tablespoon Cornstarch
- 1 teaspoon Garlic Powder
- ¾ cup Jasmine Rice
- 4 tablespoon Katsu Sauce
- 4 tablespoon Mayonnaise
- ½ cup Panko Breadcrumbs
- 1.5 tablespoon Sour Cream
- 1 teaspoon Sriracha
- 2 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
DifficultyMedium
Prep Time5m
Total Time30m
Calories1200
Protein47g
Carbs135g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, swap in gluten-free breadcrumbs and a gluten-free thickener, and choose a gluten-free sauce if needed. To avoid dairy or eggs, use a dairy-free creamy topping and egg-free mayo; for vegetarian, replace the chicken with firm tofu or cutlets made from seitan if wheat is fine.
What to serve with it
Serve with a bright cucumber salad, pickled vegetables, or extra steamed greens to balance the rich, crunchy chicken and creamy sauce. A simple miso soup or fruit on the side keeps the meal light, fresh, and more complete.
You might also like
Mexican-Style Beef & Bean “Lasagna”
40 min990 cal
Beef & Zucchini Baked Penne
40 min950 cal
Mexican Chicken & Rice Bowls
20 min850 cal
Cozy Spaghetti & Meatballs Bar
35 min1110 cal
Sweet Chili Chicken & Rice Bar
30 min1050 cal
Grilled Cheese & Bacon Sandwich Bar
30 min1210 cal
Mac ’n’ Cheese Bar with Bacon
35 min1540 cal
Crispy Falafel with Pistachio Couscous
15 min1200 cal