Crispy Chicken & Mashed Potato Bowls
with Gravy, Charred Corn & Cheddar
Crispy Chicken & Mashed Potato Bowls
Crispy chicken over creamy mashed potatoes, finished with savory gravy, charred corn, and melted cheddar for a comforting bowl with plenty of crunch and richness.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- 20 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 unit Corn
- 1 tablespoon Flour
- 1 tablespoon Fry Seasoning
- 2 clove Garlic
- ½ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 3 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time45m
Calories1200
Protein79g
Carbs75g
Fat62g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap out the cheese and sour cream for plant-based versions, and use a dairy-free gravy or extra stock for richness. For gluten-free diets, replace the breadcrumb coating and flour with gluten-free alternatives, and check the seasoning blend and stock for wheat-free options.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or buttered peas to add freshness and balance the rich bowl. A simple apple slaw or tangy pickles also cut through the gravy nicely.
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