FreshMeal Planner

Crispy Chicken & Parsnip Potato Purée

Note: Blender Required

Crispy Chicken & Parsnip Potato Purée

Golden, crispy chicken pairs with a silky parsnip and potato purée for a comforting dinner with rich flavor and irresistible texture. A blender helps make the purée extra smooth.

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Ingredients

For 2 servings

  • 1 unit Apple
  • 10 ounce Chicken Cutlets
  • 1 unit Chicken Stock Concentrate
  • 4 tablespoon Crème Fraîche
  • 2 teaspoon Dijon Mustard
  • 1 tablespoon Fry Seasoning
  • 3 clove Garlic
  • 1 unit Lemon
  • ¼ cup Panko Breadcrumbs
  • ¼ ounce Parsley
  • 6 ounce Parsnip
  • ½ ounce Pecans
  • 12 ounce Potatoes
  • 2.5 ounce Spinach

Additional Ingredients

  • Butter
  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
  • Sugar
Crispy Chicken & Parsnip Potato Purée
American
DifficultyMedium
Prep Time15m
Total Time45m
Calories990
Protein40g
Carbs79g
Fat58g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the creamy element for a plant-based alternative with a similar texture. To avoid wheat, use gluten-free crumbs or crushed nuts for the coating; nut-free diners can skip the pecans and keep the topping herb-forward.

What to serve with it

Serve with a crisp green salad or simple roasted vegetables to balance the rich purée and crunchy chicken. A tart apple slaw or extra lemony greens also fits the dish’s bright, savory profile.

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